Taste the spirit of Japan

Japanese curry is a thick and mildly spiced stew served with rice, vegetables and meat.

Dango are chewy rice dumplings served on skewers and often topped with sweet sauces. Try 3 different flavors at the JFF Bar!

Discover various dessert drinks from stands: Bubble tea, matcha latte, and milkshakes with a wide range of flavors to choose from.

Don refers to a rice bowl dish topped with ingredients such as meat, fish, eel (unagi) or vegetables.

Dorayaki is a sweet treat made of two fluffy pancakes filled with red bean paste or cream.

Ebi Fry is breaded and deep-fried shrimp with a crispy golden coating.

Edamame are young green soybeans boiled and lightly salted.

Gyoza are Japanese pan-fried dumplings filled with vegetables or meat and served with dipping sauce.

Hirata buns are soft steamed buns filled with savory ingredients like pork or vegetables.

Kakigoori is a Japanese shaved ice dessert topped with flavored syrups and sweet toppings.

Karaage is Japanese-style fried chicken marinated in soy sauce, garlic, and ginger.

Konbini sandwiches are soft Japanese sandwiches from the convenience store (konbini) with fresh and flavorful fillings.

Matcha desserts are sweets made with finely ground green tea powder, offering a rich and earthy flavor.

Mochi ice cream is a soft rice dough filled with creamy ice cream in various flavors.

Nikuman (meat) and Vegiman (vegetable) are soft steamed buns filled with savory fillings. Also there will be Anman (vegan).

Okonomiyaki is a savory Japanese pancake made with cabbage, batter, and various toppings.

Onigiri are hand-shaped rice balls wrapped in seaweed (nori) and filled with savory ingredients.

Ramen is a Japanese noodle soup with a flavorful broth, toppings, and wheat noodles.

Shokupan is soft Japanese milk bread, while melon pan is a sweet bun with a crispy cookie crust.

Sushi hotdog is a creative fusion dish combining sushi ingredients as a hot doog and deep fried.

Sushi is a Japanese dish of vinegared rice combined with fish, seafood, or vegetable

Taiyaki is a fish-shaped Japanese pastry filled with sweet fillings like red bean paste or ice cream. Try it out with either sweet or savory fillings!

Takoyaki are round savory balls filled with octopus and topped with sauce and bonito (dried tuna) flakes.

Tempura is a Japanese dish of lightly battered and deep-fried seafood or vegetables.

Udon are thick Japanese wheat noodles served in a light broth or stir-fried.

Wagashi are traditional Japanese sweets often enjoyed with tea and made from plant-based ingredients.

Wagyu burger features premium Swiss organic Wagyu beef known for its rich marbling and tenderness.

Yakisoba is a stir-fried noodle dish with vegetables, meat, and a savory sauce.

Yakitori are grilled skewers of chicken or vegetables glazed with a savory sauce.