Food Guide

Corn dog is adapted in Japanese streetfood and actually called an "American Dog". The Japanesse style uses a slightly sweet, cake-like pancake batter instead of coarse cornmeal.

Japanese crepes are different from traditional French crepes because they are designed as a handheld street food rolled into a cone and packed with generous layers of sweet whipped cream, custard, fresh fruits, etc.

Japanese curry is a thick and mildly spiced stew served with rice, vegetables and meat.

Don refers to a rice bowl dish topped with ingredients such as meat, fish, eel (unagi) or vegetables.

Dorayaki is a sweet treat made of two fluffy pancakes filled with red bean paste or cream.

Ebi Fry is breaded and deep-fried shrimp with a crispy golden coating.

Gyoza are Japanese pan-fried dumplings filled with vegetables or meat and served with dipping sauce.

Hirata buns are soft steamed buns filled with savory ingredients like pork or vegetables.

Karaage is Japanese-style fried chicken marinated in soy sauce, garlic, and ginger.

Konbini sandwiches are soft Japanese sandwiches from the convenience store (konbini) with fresh and flavorful fillings.

Nikuman (meat) and Vegiman (vegetable) are soft steamed buns filled with savory fillings. Also there will be Anman (vegan).

Okonomiyaki is a savory Japanese pancake made with cabbage, batter, and various toppings.

Onigiri are hand-shaped rice balls wrapped in seaweed (nori) and filled with savory ingredients.

Ramen is a Japanese noodle soup with a flavorful broth, toppings, and wheat noodles.

Shokupan is soft Japanese milk bread, while melon pan is a sweet bun with a crispy cookie crust.

Sushi hotdog is a creative fusion dish combining sushi ingredients as a hot doog and deep fried.

Sushi is a Japanese dish of vinegared rice combined with fish, seafood, or vegetable

Taiyaki is a fish-shaped Japanese pastry filled with sweet fillings like red bean paste or ice cream. Try it out with either sweet or savory fillings!

Takoyaki are round savory balls filled with octopus and topped with sauce and bonito (dried tuna) flakes.

Udon are thick Japanese wheat noodles served in a light broth or stir-fried.

Wagashi are traditional Japanese sweets often enjoyed with tea and made from plant-based ingredients.

Wagyu burger features premium Swiss organic Wagyu beef known for its rich marbling and tenderness.

Yakisoba is a stir-fried noodle dish with vegetables, meat, and a savory sauce.

Yakitori are grilled skewers of chicken or vegetables glazed with a savory sauce.