Japan Food Fest began as a small idea led by its founder, Pia, with the goal of sharing Japanese food and culture with the community in Switzerland.

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For its 5th edition, the festival is supported by a small and dedicated core team. Each member focuses on a specific area of the event, allowing us to give attention to every detail while bringing in new perspectives and ideas.

This collaborative approach helps us continuously improve the event and create a welcoming experience for our guests.

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よろしくお願いします